11. Khao Kang
Unlike many of the restaurants in Little Thailand, Khao Kang is known for its buffet table with all sorts of freshly prepared, colorful dishes. With a rather dark ambiance with dark brown walls and wooden chairs and tables, Khao Kang has a rather minimal space that puts all attention onto the two dozen or so dishes at the counter, as well as prepackaged desserts and cold dishes.
The menu is simple: steamed rice with two or three entrees, or an a la carte entree. Dishes themselves include garlic black pepper pork, five-spice stewed pork belly, chicken liver with chives, and lemongrass chicken. Dishes are commonly enjoyed alongside a selection of desserts including tapioca pearl pudding, coconut jelly, mung bean pudding, and pandan cake with angel hair egg threads.